5* FOOD & BEVERAGE MANAGER – HERMANUS – R Market RelatedWe are currently recruiting for an experienced 5* FOOD AND BEVERAGE MANAGER for an upmarket Hotel
Canteen/ Restaurant Manager- JHBPermanent PositionMust be able to relocate if needed is essentialWill be working at the company's premises Mondays to Fridays
Canteen/ Restaurant Manager- JHBPermanent PositionMust be able to relocate if needed is essentialWill be working at the company's premises Mondays to Fridays
The General Manager will be responsible for the management and overall responsibility of the restaurants.Supervised, performance management, and effective
Candidate requirements: Diploma or Degree in Hospitality Management or equivalent Min of 3 years proven experience in a similar role at a 4 or 5 star
Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating
Working Title: Cook, Casual On CallEmployment Status: On-Call (PRN, Per Diem, Casual)Starting Hourly Rate: 27.56(base pay+SSO wage*)*Base includes 7.42/hr SSO
Employer Description 66 roomed 3 star hotel in Richards Bay Job Description The Head Chef is responsible for overseeing all culinary operations, including the
Responsibilities Managing a portfolio of restaurantsDriving sustainability, sales, and profitability of sitesAssist with the development and implementation of
Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major tech parks
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Company Description Pullman Bunker Bay Resort has recently been awarded two Bronze awards at the Australian Tourism Awards in 'Business Event Venues' and '5
Candidate Responsibilities: To suggest suitable wines to pair with dishes on the menu that fits their tastes and complement their food. Training of other
We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key
An exclusive property in Umhlanga is looking for an energetic and professional Restaurant Duty Manager to join their Team.The Duty Manager will be responsible
Responsibilities Managing a portfolio of restaurantsDriving sustainability, sales, and profitability of sitesAssist with the development and implementation of
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA's No. 1 Fast Food brand! Key Responsibilities:Achieve High
We are looking for an enthusiastic Barman at our Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa, to provide an excellent guest drinking experience,
Canteen/ Restaurant Manager- JHBPermanent PositionMust be able to relocate if needed is essentialWill be working at the company's premises Mondays to Fridays
Red Ember Recruitment is looking for a General Manager to run our clients new restaurants.The General Manager will be responsible for the management and