Position: Assistant Waiter/ess Responsibilities: Table Setup and Maintenance: Assist in setting up tables ensuring proper arrangement of tableware glassware
Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service including restaurant operations
THE OPPORTUNITY We have an opportunity for aQuick-Service Restaurant (QSR) Junior Manager to join our team.The purpose of this role is to ensure that all daily
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention
Delaire Graff Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being
Our awesome client based in Groot Brakrivier, Western Cape is looking to employ an Executive Chef to join their team.Duties:Provide excellent preparation and
Cruise ship staff.On Consulting (Pty) Ltd are in search of Customer Service Manager Casino Manager Culinarychefcook and deckhand Entertainers Food & Beverage
Why You'll Love This Job!Do you have management experience and are a natural–born leader with a friendly demeanor? Are you able to guide a team toward
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating
We are seeking a highly skilled and experienced Food and Beverage Director to oversee and optimize all aspects of this luxury hotels Food & Beverage
We are looking for a Restaurant Manager to join the team at a prestigious hotel restaurant along the Atlantic Seaboard. You will be required to deliver a
Duties:•Oversee daily operations: Manage all aspects of restaurant operations, including opening and closing procedures, scheduling, and staff
Duties:• Oversee daily operations: Manage all aspects of restaurant operations, including opening and closing procedures, scheduling, and staff
Hospitality and Outdoor- New Vacancy- Food and Beverage ManagerSafari Lodge- HoedspruitRequirementsA relevant tertiary qualification in either Management or
Hoseki Restaurant on Delaire Graff Estate is looking for a waiter to provide excellent service and to ensure great customer satisfaction. If you have the
Delaire Graff Restaurant is looking for Fixed term & Casual Waiters to provide excellent service to ensure great customer satisfaction. We are looking for
Overview:Contextualising and implementing strategic operational systems according to the vision and mission of the Franchisee in market. Maintaining
Candidate Requirements:Grade 12Home language must be Afrikaans (essential)Must be fluent in English and Afrikaans1-2 years previous restaurant experience at a
Overall Purpose of the RoleWe currently have an exciting opportunity for an experienced Head Chef to manage one of Restaurant Associates' prestigious accounts