Restaurant Food Service

Position: Hotel Assistant Restaurant Key Responsibilities: Assist in the preparation and setup of the restaurant for meal service Greet guests and assist with

Career Growth Hospitality Recruitment is on the look for an experienced Assistant Food & Beverage Manager to join the team at a luxurious hotel in the Cape

Hospitality and Outdoor- New Vacancy- F&B Operations Manager5* Luxury Wine Estate and Hotel- Stellenbosch, Western CapeA well-known luxury wine estate situated

Red Ember Recruitment is looking for a General Manager to run our clients new restaurants.The General Manager will be responsible for the management and

DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

Position: Assistant Waiter/essResponsibilities: Table Setup and Maintenance: Assist in setting up tables ensuring proper arrangement of tableware glassware and

Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service including restaurant operations

Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention

R18-20KNon-EE;required for restaurant/bistroRelevant culinary trainingPrevious restaurant experienceExtensive food & beverage knowledgeStrong organisational

Position: Hotel Assistant Restaurant Key Responsibilities: Assist in the preparation and setup of the restaurant for meal service Greet guests and assist with

Job Overview:As a Food and Beverage Co-Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a

Red Ember Recruitment is looking for a General Manager to run our clients new restaurants.The General Manager will be responsible for the management and

Welcome to Distinctive Living, we're seeking a Cook (Full-Time or Part-Time) for our (Community Name & Location).Here at Distinctive Living, we want our people

DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

Job DescriptionDUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/take-awayEnsuring quality standards of food and PEDROS Standard

Position: Assistant Waiter/ess Responsibilities: Table Setup and Maintenance: Assist in setting up tables ensuring proper arrangement of tableware glassware

Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service including restaurant operations