Restaurant Food Service

Executive Chef, Groot Brakrivier, Western Cape Our awesome client based in Groot Brakrivier, Western Cape is looking to employ an Executive Chef to join their

Why You'll Love This Job!Do you have management experience and are a natural–born leader with a friendly demeanor? Are you able to guide a team toward

Salary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.AFBMA.07082024Company DescriptionOur

Salary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.AFBMA.07082024COMPANY DESCRIPTION:Our

Job Summary We are seeking a Food and Beverage Assistant to join our team in an exciting hospitality environment. The ideal candidate will support the food and

Main Purpose Of The PositionProvide effective supervision of team members in respect of policies, procedures and standards on product, administration, hygiene,

Main Purpose Of The PositionProvide effective supervision of team members in respect of policies, procedures and standards on product, administration, hygiene,

Salary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.OM.23072024COMPANY DESCRIPTION:Our client,

Job DescriptionRed Ember Recruitment is looking for a General Manager to run our client's new restaurants. The General Manager will be responsible for the

Job Opportunity: Head Chef/Kitchen Manager at Private Game Reserve in Mpumalanga, South AfricaLocation: Mpumalanga, South Africa (Private Game Reserve),

Our client in the Restaurant/Food Service Industry is looking for a Human Resource Business Partner to join their performance-driven team. If you meet the

Our client in the Restaurant and Food Service is looking for an Assistant Restaurant Manager to join their performance-driven team. If you meet the below

Job Number 24145587Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,

We have the following positions available:   CHEF DE PARTIE – R10 000 to R12 000 (depending on experience) DEMI CHEF – R6000 to R8000  (depending on

Franchise Restaurant based in George is looking for a dynamic and experienced Branch Manager The ideal candidate will be responsible for the overall operation

Seating a maximum of only 36 guests this EAT OUT nominated restaurant offers intimate dining with standard 5 or 7 course menus and a major emphasis on wine

Responsibilities:· Planning, organising and monitoring the day-to-day operations of the canteen.· Daily record-keeping and preparation and cooking of food.·

Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team.The ideal candidate will have a passion for