Employer Description Lovely fine dining restaurant Job Description Full management of the Front of House staff. Dealing with any customer complaints. Cashing
Employer Description Trendy upmarket restaurant in JHB North Job Description Oversee staff. Rosters. Menu planning. Costings. Stock controls. Running the
Employer DescriptionLovely fine dining restaurantJob DescriptionFull management of the Front of House staff.Dealing with any customer complaints.Cashing
Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible experience in the hospitality industry with a clear
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves
POSITION BASED IN Sandton - Working on a golf course, country club experience would be beneficialKey Responsibilities include for:Managing all staffing within
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves
Employer DescriptionCompany with 3 upmarket restaurants. Job DescriptionHiring and training staff. Co-Ordinating staff rosters. Developing working
Employer DescriptionTrendy fine dining restaurant Job DescriptionWine sales (domestic and export).Communicating and sharing wine knowledge to and with both
Roles and Responsibilities (Include but are not limited to)• Maintain day-to-day operations of existing app on Android & iOS platforms including
Employer DescriptionCompany with 3 upmarket restaurants.Job DescriptionHiring and training staff.Co-Ordinating staff rosters.Developing working relationships
Employer Description Trendy fine dining restaurant Job Description Wine sales (domestic and export). Communicating and sharing wine knowledge to and with both
Employer Description Company with 3 upmarket restaurants. Job Description Hiring and training staff. Co-Ordinating staff rosters. Developing working
Location field must contain 'city, state' or a zip code to perform a radius search (e.g., Denver, CO or 46122 ). City and state must be separated by a comma
Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear
Pastry Chef / Baker (JB4473) Glenhazel, Gauteng R10 000.00 a month CTC Permanent A vibrant restaurant is looking for a Baker to join their Team.as the Baker
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4+ years Restaurant management experience in a fast food / take
Job Number 24094852Job Category Rooms & Guest Services OperationsLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg,
My client, a beautiful 5* property in the JHB North area and part of a larger group, has a great career opportunity for a Chef de CuisineThe CdC will be