Restaurant Kitchen Johannesburg Jobs

Employer Description A upmarket full service restaurant brand. The brand has two successful and well-established restaurants, one near Edenvale and one in

Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well

Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level

Employer Description A upmarket full service restaurant brand. The brand has two successful and well-established restaurants, one near Edenvale and one in

Employer DescriptionA upmarket full service restaurant brand. The brand has two successful and well-established restaurants, one near Edenvale and one in

Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well

Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well

Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level

JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and

Employer DescriptionA top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs.Job DescriptionOur client seeks Chef de Partie/Junior Sous level

Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level

Roles & Responsibilities Oversee the day to day running and operational requirements of the kitchen. Support the F&B Manager in the recruitment, induction and

Job Description Head Chef Head Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure