Main purpose of the job:The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Job Number23134539 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Durban Umhlanga, Protea Mall Corner Lighthouse and Chartwell Drive, Durban,
JOB SUMMARY Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including guest and
Job Summary:- We are seeking a highly motivated and experienced individual to join our team as an Assistant Food and Beverage Manager at our prestigious hotel.
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Qualified and experienced F&B Manager to co-ordinate and manage busy F&B DepartmentWhat you need to apply for this position: Grade 12 (matric) Formal
Main purpose of the job:The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
Main purpose of the job:The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
SUMMARY: Seafood Restaurant Head Chef - Umhlanga POSITION INFO: New Seafood Restaurant opening in Umhlanga is looking for a Head Chef / Kitchen Manager.
Job Summary:-We are seeking a highly motivated and experienced individual to join our team as an Assistant Food and Beverage Manager at our prestigious hotel.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Chef to travel and work.Job brief.We seek a creative, professional, and detail-oriented Sous Chef to join our busy catering team! The ideal candidate will have
We're looking for a candidate to fill this position in an exciting company. Key responsibilities 1. Facilities Management End to end management of existing
Chef to travel and work.Job brief.We seek a creative, professional, and detail-oriented Sous Chef to join our busy catering team! The ideal candidate will have
Minimum 5 years solid management experience to prepare starter, main course and dessert. Requirements: Daily kitchen operations. Propose and design new
Minimum 5 years solid management experience to prepare starter, main course and dessert. Requirements: Daily kitchen operations. Propose and design new
We currently have exciting opportunities for Food & Beverage Attendants to join our clients fun and hardworking team on a casual basis.In your role you will
We require the services of a steers griller/kitchenhand for our 24 hour convenience store. View and apply for this and other vacancies online via Companies can