Sous Chef LimpopoSalary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,
Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,
Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
Requirements: Proven experience as a Pastry Chef in a luxury hotel or fine-dining restaurant. Culinary degree or relevant pastry certification. A passion for
Requirements: Proven experience as a Pastry Chef in a luxury hotel or fine-dining restaurant. Culinary degree or relevant pastry certification. A passion for
Requirements:Proven experience as a Pastry Chef in a luxury hotel or fine-dining restaurant.Culinary degree or relevant pastry certification.A passion for
Requirements:MatricHospitality qualification will be advantageous.2-3 years experience in the restaurant industry, preferably in a supervisory role.Computer
Requirements:MatricHospitality qualification will be advantageous.2-3 years experience in the restaurant industry, preferably in a supervisory role.Computer
Requirements: Matric Hospitality qualification will be advantageous. 2-3 years experience in the restaurant industry, preferably in a supervisory role.
Requirements: Matric Hospitality qualification will be advantageous. 2-3 years experience in the restaurant industry, preferably in a supervisory role.
Main purpose of the job:The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Restaurant General Manager - SuncoastOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee
Restaurant General Manager - SuncoastOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Vacancy Details Employer:Empact Group Food SolutionsMain purpose of the job:The successful applicant will be responsible for overseeing smooth operation of
Main purpose of the job:The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Our client in the fast-food industry is recruiting for a Restaurant Manager in the Westville, Umhlanga Durban North area's. Implementation, control &
KPA'sResponsible for planning, controlling, and ordering food and beverages: execute F&B orders, process guest's complaints good-naturedly, authorise F&B
KPA'sResponsible for planning, controlling, and ordering food and beverages: execute F&B orders, process guest's complaints good-naturedly, authorise F&B