Restaurant Kitchen Manager Johannesburg

Established Restaurant / Coffee Shop / Venue in Sandton is looking for a Senior Restaurant Manager. Will consider candidates with 6+ years Restaurant

*Main Purpose of the job* The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the

*Role**: ** Project Manager* *Reporting to:** **Regional Manager * *The Main Purpose of the job* The successful applicant will be responsible for managing the

Established Restaurant / Coffee Shop / Venue in Sandton is looking for a Senior Restaurant Manager. Will consider candidates with 6+ years Restaurant

Established Restaurant / Coffee Shop / Venue in Sandton is looking for a Senior Restaurant Manager. Will consider candidates with 6+ years Restaurant

The duties below form part of the General Manager roles and responsibility but not limited to: Description: Restaurant Administration Management of Cost of

Modern restaurant located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant

Modern restaurant located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant

Job DescriptionHead ChefHead Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the

Job Number23219138 Job CategoryFood and Beverage & Culinary LocationProtea Hotel O.R. Tambo Airport, Corner York and Gladiator Streets Rhodesfield,

Employer Description A upmarket full service restaurant brand. The brand has two successful and well-established restaurants, one near Edenvale and one in

Employer Description A upmarket full service restaurant brand. The brand has two successful and well-established restaurants, one near Edenvale and one in

Employer DescriptionA upmarket full service restaurant brand. The brand has two successful and well-established restaurants, one near Edenvale and one in

JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and

Roles & Responsibilities Oversee the day to day running and operational requirements of the kitchen. Support the F&B Manager in the recruitment, induction and

Job Description Head Chef Head Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure