Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Sous Chef LimpopoSalary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,
Sous Chef LimpopoSalary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,
Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,
Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private Game Lodge in Hoedspruit,
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
Female Sous Chef needed - Hillcrest Reporting to the General Manager and the Sous Chef will be responsible for the management and running of a busy kitchen.
Requirements: Proven experience as a Pastry Chef in a luxury hotel or fine-dining restaurant. Culinary degree or relevant pastry certification. A passion for
Requirements: Proven experience as a Pastry Chef in a luxury hotel or fine-dining restaurant. Culinary degree or relevant pastry certification. A passion for
Requirements:Proven experience as a Pastry Chef in a luxury hotel or fine-dining restaurant.Culinary degree or relevant pastry certification.A passion for
Requirements:MatricHospitality qualification will be advantageous.2-3 years experience in the restaurant industry, preferably in a supervisory role.Computer
Requirements:MatricHospitality qualification will be advantageous.2-3 years experience in the restaurant industry, preferably in a supervisory role.Computer
Exciting Opportunity: Banqueting/Restaurant Manager Location: Umhlanga, KwaZulu-Natal Are you a hospitality professional with a passion for creating memorable
Requirements: Matric Hospitality qualification will be advantageous. 2-3 years experience in the restaurant industry, preferably in a supervisory role.
Requirements: Matric Hospitality qualification will be advantageous. 2-3 years experience in the restaurant industry, preferably in a supervisory role.
Main purpose of the job:The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
New Seafood Restaurant opening in Umhlanga is looking for a Head Chef / Kitchen Manager. Looking for individuals with 6+ years relevant head chef / kitchen
Food & Beverage Manager required for new Restaurant in Umhlanga. Candidates with 8+ years F&B management experience will be considered. Person will be