Candidate Requirements:Grade 12Must have a tertiary qualification in Hospitality/Tourism or related fieldMinimum of 3 years restaurant management experience
Join our prestigious luxury hotel nestled in the picturesque Knysna area. We're currently seeking a skilled Food and Beverage Manager to become part of our
An exciting position has arisen for a Head Sommelier within this elite established located in the Northwest of England.This amazing Michelin Star restaurant is
Overview As a Digital Content Project Manager, you will play a critical role in leading and managing the planning, execution, and delivery of digital content
We are seeking a talented and creative Pastry Chef to join our culinary team.The Pastry Chef will be responsible for preparing and presenting a wide range of
Our client is looking for a Restaurant Host to join their team.POSITION OVERVIEW· To provide a professional and courteous welcome within the restaurant and
As a Travel Concierge at Exclusive Destinations/Belmond Safaris, you are part of a team that enhances guest experiences through personalized handling of
Our client is looking for Waiting Staff to join their team.Position OverviewWe care about your career and are known for having the absolute best people in the
Candidate Requirements:Grade 12 and Culinary qualification/certificationAt least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge
As a Travel Concierge at Exclusive Destinations/Belmond Safaris, you are part of a team that enhances guest experiences through personalized handling of
Job Number 24101925 Job Category Reservations Location Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape Town, South
Job Number 24101925Job Category ReservationsLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape Town, South
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
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Back All by recruiter Email SMI 415664 - Banqueting Coordinator Luxury Boutique HotelDate Job Posted: 05-Jun-2024Location: Eastern Cape Employer Description A