Luxury lodge in the Timbavati is looking for an experienced Sous Chef with proven experience as a Pastry Chef working in a lodge environment. Experience
5* Luxury Lodge close to Hoedspruit looking for a Sous Chef. Lead & manage kitchen and pastry department, ensuring high standards of quality, taste and
Hospitality and Outdoor – New vacancy – Sous Chef – 5* luxury safari lodge – Timbavati – Hoedspruit, Limpopo Requirements: Minimum 3 years of formal
Luxury lodge in the Timbavati is looking for an experienced Sous Chef with proven experience as a Pastry Chef working in a lodge environment. Experience
The F&B Floor Manager at Malewane Lodge ensures that their team delivers the highest levels of courteous and efficient service, making all guests feel welcome
RESTAURANT FLOOR MANAGER – LUXURY HOTEL (STELLENBOSCH) Seeking a talented Restaurant Floor Manager to assist with daily restaurant operations of a luxury
This highly acclaimed SA Top Chef offers fresh and beautifully styled contemporary cuisine - all prepared from scratch using daily fresh produce. The cuisine
Kendrick Recruitment is now seeking a Sous Chef for a bustling property in Plettenberg Bay. We are looking for someone who is passionate, dynamic and looking
Job Number23206462 Job CategoryEvent Management LocationJohannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng,
Village N Life is a leading Tourism and Hospitality company based in the beautiful Camps Bay.The Bay Hotel, part of our portfolio, seeks a Food and Beverage
RESTAURANT FLOOR MANAGER – LUXURY HOTEL (STELLENBOSCH) Seeking a talented Restaurant Floor Manager to assist with daily restaurant operations of a luxury
This luxury 5* resort hotel & spa offers international standards in accommodation and cuisine with restaurant and conference failities. With the increased
Kendrick Recruitment is seeking an Assistant Restaurant Manager for a luxury Wine Estate in Stellenbosch, Western Cape. We are looking for someone with
Kendrick Recruitment is now looking for a Restaurant Manager for a luxury hotel based on the main road of picturesque Franschhoek. We are looking for a strong
Are you a passionate and skilled Sous Chef ready to take your culinary career to new heights? We have an exciting opportunity for you to join our prestigious
Required for 5-star hotel, restaurant & conference venue R60K neg Management of all food production areas (kitchens) Relevant culinary qualifications Relevant
To complement our team in Cape Town and South Africa wide, we are looking for a professional, motivated and committedGerman-speaking Travel Consultantin the
Our Client is the global leader in lifestyle and travel services. Since 1998, their personalized, world-class, and expert service has enabled world-renowned
Here at the Mount Nelson, our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable, and approachable staff,
JOB SUMMARY Prepares all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout