Job Number 24119345Job Category Rooms & Guest Services OperationsLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road,
Job Number 24119345Job Category Rooms & Guest Services OperationsLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road,
Hotel Manager required for a hotel based in East LondonResponsibilities:Oversee day-to-day operations of the hotel, including front desk, housekeeping,
Key Responsibilities: Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards. Contributing to
Responsibilities:Stock Control and Inventory Management:Maintain meticulous records of kitchen inventory, including food supplies, equipment, and
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Responsibilities:Stock Control and Inventory Management:Maintain meticulous records of kitchen inventory, including food supplies, equipment, and
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
Responsibilities:Stock Control and Inventory Management:Maintain meticulous records of kitchen inventory, including food supplies, equipment, and
Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to
High end members club & restaurant in Umhlanga is looking for an Executive Chef. The successful candidate will be responsible for the on-site restaurant as
This historic wine estate in the Helderberg area offers an array of food and beverage outlets and speciality tourist attractions as well as a separately owned,
Candidate Requirements: Grade 12 and Culinary qualification/certification At least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge
Bar Manager- Fine Dining Restaurant- JohannesburgOur client is seeking an experienced and dedicated Bar Manager to oversee the bar operations at their
Candidate Requirements:Grade 12 and Culinary qualification/certificationAt least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge
Key Responsibilities:Grill meats, seafood, and vegetables according to specified recipes and cooking times.Ensure all grilled items are cooked to the correct
Key Responsibilities:Grill meats, seafood, and vegetables according to specified recipes and cooking times.Ensure all grilled items are cooked to the correct
Key Responsibilities:Grill meats, seafood, and vegetables according to specified recipes and cooking times.Ensure all grilled items are cooked to the correct
Key Responsibilities:Grill meats, seafood, and vegetables according to specified recipes and cooking times.Ensure all grilled items are cooked to the correct
Key Responsibilities:Grill meats, seafood, and vegetables according to specified recipes and cooking times.Ensure all grilled items are cooked to the correct