Job Number 24092536Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Boutique Hotel in Centurion looking for a Restaurant Manager. Candidates with 5+ years Restaurant management experience in a luxury hotel or similar
Position outline:At The Rees, we pride ourselves on going above and beyond by delivering an unforgettable experience to our guests.Our Guest Activities
Senior Sous ChefWestern Cape - Garden RouteCompetitive salary packageNew opportunity as Sous Chef with this established luxury venue – we're looking for
5 luxury villa and restaurant or yacht experience at least 3 years Professional Chef diploma (at least 3 year qualification) Drinks and wine Knowledge
Senior Sous ChefWestern Cape - Garden RouteCompetitive salary package New opportunity as Senior Sous Chef with this established luxury venue – we're looking
As a Touring Consultant at Exclusive Destinations, you are part of a team that enhances guest experiences through personalized handling of reservation
Hospitality and Outdoor- APPLY NOW- F&B Manager5* Popular Hotel- Cape Town, Western CapeAn Exceptional 5* Hotel situated in the most scenic part of the Cape is
Kendrick Recruitment are currently seeking a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Position outline: At The Rees, we pride ourselves on going above and beyond by delivering an unforgettable experience to our guests. Our Guest Activities
Job Number 24064417Job Category Property LeadershipLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape Town,
Hospitality and Outdoor- New Vacancy- F&B SupervisorUpmarket Luxury Café - Langebaan, Western CapeIf F&B is your passion and you have a year or two of
We are seeking a highly skilled and experienced Food and Beverage Director to oversee and optimize all aspects of this luxury hotels Food & Beverage
Requirements: 5-star luxury villa and restaurant or yacht experience at least 3 years. Professional Chef Diploma (at least 3-year qualification). Drinks and
An exciting position has arisen for a Restaurant Manager within this elite established located in the Northwest of England. This amazing Michelin Star
About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to
Requirements:5-star luxury villa and restaurant or yacht experience – at least 3 years.Professional Chef Diploma (at least 3-year qualification).Drinks and
Company DescriptionTheHotelEmbark on a journey back in time to Vietnam in 1930s with Hôtel des Arts boutique lifestyle hotel in Saigon. Combining the
Company Description TheHotel Embark on a journey back in time to Vietnam in 1930s with Hôtel des Arts boutique lifestyle hotel in Saigon. Combining the
Job Description Scope of Position: Responsible for bar daily shift operations and supervision of staff.Position assists with promoting the Bar, menu planning,