Restaurant Luxury

Employer DescriptionUpbeat and upscale 5-star luxury establishments.Job DescriptionOur esteemed client operates a luxurious 5-star establishment, setting the

We are passionate about our people. The Msc experience is like no other, it is luxurious, yet relaxed — elegant, yet casual — sumptuous, and yet

Pezula Nature Retreat is currently seeking a Culinary Host to join our dynamic Food and Beverage Team.  The main purpose of the role is to deliver excellent

Pezula Nature Retreat is currently seeking a Culinary Host to join our dynamic Food and Beverage Team.The main purpose of the role is to deliver excellent

Kendrick Recruitment is seeking an Assistant Restaurant Manager for a luxury Wine Estate in Stellenbosch, Western Cape. We are looking for someone with

Job DescriptionScope of Position:The primary responsibility of the role is to deliver an exceptional guest experience in the outlet by ensuring service

We are looking for a results-driven Restaurant Manager for a 5-star property in the winelands. The successful Candidate will meet sales goals by hiring and

The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La

The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La

The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La

Here at the Mount Nelson, our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable, and approachable staff,

Required for 5-star hotel, restaurant & conference venueR55KManagement of all food production areas (kitchens)Relevant culinary qualificationsRelevant

The Hostess is to be the first point of contact for guests making reservations and arriving at the restaurant.  They are responsible for making a great first

Main ObjectiveTo manage the Main Restaurant and Room Service, together with the Hotel Manager and be responsible for maintaining all standards, policies and

Our client based in the beautiful FRANSHOEK is looking to employ a Restaurant Manager for one of his exclusive 26-bedroom hotel and vineyard called Mont

Job Description Scope of Position: The primary responsibility of the role is to deliver an exceptional guest experience in the outlet by ensuring service