Sous Chef / Supervisor oversees the kitchen's operations and manages all aspects of the dining experience. Their responsibilities include:Food preparation:
This family-owned award-winning wine estate set against the Matroosberg Mountains is home to a highly acclaimed and celebrated modern and contemporary luxury
Hospitality and Outdoor – New Vacancy – Assistant General ManagerUpmarket Restaurant – Fourways – Johannesburg Requirements4 – 5 Star restaurant
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through
Hospitality and Outdoor - New Vacancy - Restaurant FOH ManagerKosher Restaurant – JohannesburgRequirements:Relevant Hospitality qualificationsFluency in
Employer DescriptionUpmarket restaurant based in the V&A Waterfront area.Job DescriptionJoin Our Client's Team as Restaurant Manager: Leading Excellence in Up
Join the Sotano Family as a Floor Supervisor!Are you passionate about creating exceptional dining experiences? Do you have a knack for leadership and a flair
? Join the Team at a luxury Restaurant as an Assistant RESTAURANT Manager! ?Are you ready to be part of something exceptional? Kendrick Recruitment is on the
Job Description - Restaurant Manager (HOT0B4M4)Job Number:HOT0B4M4Work Locations:Hilton Queenstown HotelKawarau Village79 Peninsula RdQueenstown 9300Working
Head Chef - Rwanda Asian Fusion Restaurant Upmarket casual dining Asian-African fusion restaurant seeks a dynamic, hardworking chef with ideally knowledge of
Upmarket dining restaurant with Asian fusion foods, an exclusive property with a highly demanding clientele seeks a highly skilled, passionate, and
Job detailsHere's how the job details align with your profile.Job typeFull-timeLocationWellington, Western CapeFull job descriptionJoin a dynamic team at a
Job details Here's how the job details align with yourprofile . Pay R20000 - R25000 a month Job type Full-time Location Western Cape Full job description
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Job Overview:The Head Chef is responsible for overseeing the entire kitchen operation, ensuring that high-quality dishes are prepared and presented according
A vacancy exists in the Operations Department for Shift Supervisor (SS). Reporting to the Restaurant General Manager, the successful incumbent/s will be
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Duties & Responsibilities of a Junior Store Manager:Overseeing overall operation of the restaurant/take-awayEnsuring quality standards of food and PEDROS
Duties & Responsibilities of a Junior Store Manager:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS