RESPONSIBILITIES AND DUTIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Are you a seasoned hospitality professional with a passion for delivering exceptional guest experiences? Our client, who owns a number of restaurants based in
Ballito. An exciting opportunity awaits an experienced Hospitality professional. A well-regarded dining establishment within a hotel chain is seeking a Food
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Academic Emergency Medicine PhysicianAt UMass Memorial Health, everyone is a caregiver – regardless of their title or responsibilities. Exceptional patient
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Coffee Shop Restaurant Manager required for trendy Coffee Shop / Restaurant in Edenvale. Will consider candidates with 4+ years Restaurant management
Company Description Mr.Bs is one of the brightest stars in the New Orleans restaurant scene.Nestled in the heart of the French Quarter, Mr. Bs Bistro is
My client, a leader in the Food and beverage industry is looking for a dedicated and hard worker to join their team as a Restaurant ManagerCandidate must
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's include -Operational Management: Ensure the smooth day to
Who we are Common House is a modern social club with locations in Richmond, VA, Charlottesville, VA, Chattanooga, TN, and New Orleans, LA.More than a
Four Seasons - 2 Canal St [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Four Seasons, you'll: Prepare delicious and visually appealing dishes; Follow
Additional InformationM Bistro Server, Pay: $7.25/hour, Part Time Job Number24181224 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton New
A well-established bakery located in Edenvale is currently seeking a Bakery Manager. The ideal candidate should possess a minimum of 5 years management
Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous
Red Fish Grill delivers innovative twists on casual New Orleans seafood.Lively dcor, expansive bar, polished and professional service. Red Fish Grill seeks
Job DescriptionJOB SUMMARY Assists with supervising food and beverage/culinary daily operations.Responsibilities include ensuring guest and employee
An exciting position has arisen for a Head Sommelier within this elite establishment located in the Northwest of England.This amazing Michelin Star restaurant
Job Type Full-time Description Reports To: Front Office Manager/ AGM/ Guest Services Manager Supervises: Guest Services Representatives Job Purpose: To
About UsWhere Canal Street meets Bourbon Street, the newly renovated Astor Crowne Plaza New Orleans provides luxury accommodations amid the beating heart of