DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
KEY RESPONSIBILITIES• Assist the RGM in the achievement of CHAMPS Standards within the restaurant by ensuring that all employees are focused on exceeding
Location: MalmesburyContract: 32 hours per week (including alternate weekends)Pay Rate: £11.78 per hourThe Abbeyfield Society is a national charity dedicated
1808 Fixed-term Operational Food and Beverage Supervisor (P11)FACULTY OF MANAGEMENT SCIENCES ¦ Department of Hospitality Management Bloemfontein Campus Main
The Chef de Partie (CDP) is responsible for supporting the Head Chef and Sous Chefs in this busy lodge kitchen, ensuring the highest standards and consistent
We are currently recruiting for a passionate, creative Sous Chef to be a huge part of an exciting new journey we are taking with our client Robert Bosch,
ROLE OVERVIEW The People Specialist (Training Content Designer) is responsible for creating engaging and effective training content for our employees across
Duties & Responsibilities All aspects of purchasing, food preparation & presentation Menu design, planning & implementation Ensure that all
Red Ember Recruitment (PTY) Ltd | Full time Marketing and Sales ManagerCape Town, South Africa | Posted on 22/07/2024 Red Ember recruitment is looking for a
ResponsibilitiesManage the restaurant in accordance with Restaurant's Policies and ProceduresMaximize restaurant sales and profitability by effective
Are you a young, energetic, and dynamic leader with a passion for the restaurant industry? We're looking for a Restaurant Manager in the Johannesburg area who
Operational Manager - 4-Star Lodge, Restaurant, Events, Conferences and WeddingsIntroduction: Are you a seasoned hospitality professional with a passion for
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. An exciting career
My client, a leader in the Food and beverage industry is looking for a dedicated and hard worker to join their team as a Restaurant ManagerCandidate must
Minimum Requirements Must have a minimum of 5 years experience as a Restaurant Manager in the Hospitality Industry Diploma or Degree in Hospitality Management
We are looking for an experienced and highly motivatedFood and Beverage Managerto oversee all food and beverage operations at our luxury lodge. In this role,
A family owned wine estate set in the beautiful Southern wine district of Cape Town is seeking the expertise of a Bookkeeper. The ideal candidate must have
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They