Restaurant Manager Cape Town Jobs

Job Number 24102836Job Category Property LeadershipLocation Protea Hotel Cape Town Sea Point, Arthur's Road, Cape Town, South Africa, South Africa VIEW ON

Candidate Requirements:Grade 12Must have a tertiary qualification in Hospitality/Tourism or related fieldMinimum of 3 years restaurant management experience

World class innovatiive, dynamic and high-end expanding restaurant groupis seeking a top level, high energy and highly experienced Sales and Marketing Manager

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our

Experienced Restaurant ManagerReady to lead a thriving restaurant to new heights? We're seeking a Senior Restaurant Manager to drive our dynamic team,

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our

Data Analytics & Reporting Product Manager An experienced product manager within the data analytics field who can shape our analytics and reporting product and

Career Growth, Hospitality Recruitment are looking for a dedicated, creative Food and Beverage Manager to join our team. The responsibilities of the food and

A large trendy, up-market restaurant is looking to hire a dynamic, hardworking individual who is passionate about Sales and Marketing.Office based | CPT

Job Description Specific duties, responsibilities & Key performance areas To sell and plan events, including taking initial inquiries, preparing proposals,

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our

The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.

The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.

The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.

DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

Restaurant manager Sea PointUpmarket restaurant manager, seeks skilled hard working creative and passionaterestaurant manager with contactable refs and a

A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team.The Restaurant Service Manager will be responsible for