To supervise and control all banqueting operations in assistance to and with the General Manager and F&B Manager to the standards laid down by the Company,
To supervise and control all banqueting operations in assistance to and with the General Manager and F&B Manager to the standards laid down by the Company,
To supervise and control all banqueting operations in assistance to and with the General Manager and F&B Manager to the standards laid down by the Company,
Who We AreOperating in multiple African countries, with over 200 restaurants, Hungry Lion strives to provide high-quality products at affordable prices in a
Main purpose of the job:The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Are you a seasoned restaurant manager with a passion for delivering unparalleled guest experiences? Do you thrive in high-pressure environments and have a
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating
*The Main Purpose of the job* The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
*Main purpose of the job:* The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Hospitality and Outdoor - New Vacancy – Assistant / Restaurant Manager Authentic Family Restaurant – Westville Durban Our client in the Restaurant industry
New Vacancy – Elite Fusion Restaurant Senior Management / General Manager – Durban Our Elite, High end Fusion Style Restaurant Client in Durban is looking
Position: Sous Chef (Limpopo) Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private
Qualifications and requirements: Degree in hospitality management or a related field. Proven experience in a supervisory or management role within a 5-star
Qualifications and requirements: Degree in hospitality management or a related field. Proven experience in a supervisory or management role within a 5-star
Qualifications and requirements: Degree in hospitality management or a related field.Proven experience in a supervisory or management role within a 5-star
Top Exec Chef/Kitchen Manager required for high-end, busy restaurant R40K Relevant experience in the same role and environment. To apply, send full CV + food
Job Number23217676 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa,
A provider of leading specialised software and digitally-led business solutions that assist clients across targeted industries. Introduction The hospitality
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu