What an exciting opportunity for the right individual that has the experience and loves to travel. To work with a leading Restaurant Brand Internationally.
Our client in Wellington is looking for a Sous Chef with two to four years' experience. Responsibilities: To consistently run the back of house operation,
Business Manager - Hospitably The purpose of this role is to grow existing and new territories and ensure compliance to group standards from a People, Food,
Our client in Wellington is looking for a Chef with two to four years' experience. Responsibilities: To consistently run the back of house operation, taking
Our client in Wellington is looking for a Chef with two to four years' experience. Responsibilities:To consistently run the back of house operation, taking
Our client in Wellington is looking for a Sous Chef with two to four years' experience. Responsibilities:To consistently run the back of house operation,
Our client in Wellington is looking for a Chef with two to four years' experience. Responsibilities: To consistently run the back of house operation, taking
Our client in Wellington is looking for a Sous Chef with two to four years' experience. Responsibilities:To consistently run the back of house operation,
Our client in Wellington is looking for a Chef with two to four years' experience. Responsibilities:To consistently run the back of house operation, taking
We are opening a new, Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa and are looking for an Assistant Restaurant Manager to assist the Food &
We are opening a new, Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa and are looking for an Assistant Restaurant Manager to assist the Food &
To supervise and control the restaurant and bar ensuring that service is prompt, efficient, professional and courteous; at all times bearing in mind the
One of our leading clients in the Hospitality Industry is seeking a Junior Manager to join their team. This successful applicant will be responsible for
We are opening a new, Japanese Restaurant, Hoseki, at Delaire Graff Lodges & Spa and are looking for an Assistant Restaurant Manager to assist the Food &
Job description Restaurant Operator required by an upmarket Restaurant Group, who is opening their first restaurant in the Sandton. Commencement date: November
Job description Restaurant Operator required by an upmarket Restaurant Group, who is opening their first restaurant in the Sandton. Commencement date: November
Senior Floor Manager - Sandton Description Currently recruiting a new Senior Floor Manager. Supervised by the GM, you will be in charge of the following:
Senior Night Floor Manager - Bryanston Description Currently recruiting a new Senior Floor Manager. This position is for night duty shift. Supervised by the
Senior Floor Manager - Bryanston Description Currently recruiting a new Senior Floor Manager. Supervised by the GM, you will be in charge of the following:
R35 – R40K Senior operations manager required for well-established, vibey restaurant; HOD role, responsible for the entire FOH department Strong candidate