COMPENSATION & BENEFITSBase Salary - $55k-$75kMonthly Bonus Potential - $1,000 – Annual bonus potential $13,000Monthly Stay Bonus Potential - $2,250 –
Restaurant in Cape Town Is looking for an Restaurant FOH Manager / Floor Manager to assist the Restaurant Manager to organize & run the restaurants activities
Candidate Requirements:Grade 12Must have a tertiary qualification in Hospitality/Tourism or related fieldMinimum of 3 years restaurant management experience
Do you have a passion for exceptional hospitality and a keen eye for detail? Are you looking to lead a team and ensure unforgettable dining experiences? If so,
Hospitality and Outdoor - New Vacancy – Restaurant ManagerUpmarket Restaurant – Douglasdale, GautengRequirements:Relevant Hospitality qualifications
Seeking an experienced candidate to oversee the general management of this upmarket freestanding hotel restaurant, implementing prescribed systems, maintaining
Johannesburg: Manager Of Executive Communications, Government Affairs & Strategic Projects Date Date 2024-07-04 Job Title Job Title Manager Of Executive
These jobs were popular with other job seekersRestaurant General Manager - Exclusive DiningAtlantic SeaboardLeading luxury brand is looking for an experienced
Johannesburg: Manager Of Executive Communications, Government Affairs & Strategic Projects Date Date 2024-07-04 Job Title Job Title Manager Of Executive
DESCRIPTION The Food and Beverage Director is responsible to maximize sales turnover and revenue by consistently meeting and exceeding customer expectations,
Johannesburg: Manager Of Executive Communications, Government Affairs & Strategic Projects Date Date 2024-07-04 Job Title Job Title Manager Of Executive
Benefits:Bonus based on performanceCompetitive salaryFree food & snacksHealth insurancePaid time offSummary of Position: Oversee and coordinate the planning,
DESCRIPTIONThe Food and Beverage Director is responsible to maximize sales turnover and revenue by consistently meeting and exceeding customer expectations,
Candidate Requirements:Grade 12 and Culinary qualification/certificationAt least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge
The Restaurant Manager at Birkenhead House manages and controls the daily operations of the FOH department. They ensure that the standards of The Royal
Front of House Manager- FIne Dining Restaurant- JohannesburgFront of House Manager- FIne Dining Restaurant- JohannesburgOur client is seeking an experienced
Front of House Manager- FIne Dining Restaurant- JohannesburgFront of House Manager- FIne Dining Restaurant- JohannesburgOur client is seeking an experienced
Candidate Requirements: Grade 12 and Culinary qualification/certification At least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge
Our restaurant and events client in Paarl is looking for a strong ambitious passionate and experienced Senior Restaurant Manager to join their team. Must have
Duties and Responsibilities include but not limited:Responsible for the daily operations, profitability and customer satisfactionStaff - management of all FOH