To supervise and control all banqueting operations in assistance to and with the General Manager and F&B Manager to the standards laid down by the Company,
To supervise and control all banqueting operations in assistance to and with the General Manager and F&B Manager to the standards laid down by the Company,
To supervise and control all banqueting operations in assistance to and with the General Manager and F&B Manager to the standards laid down by the Company,
To supervise and control all banqueting operations in assistance to and with the General Manager and F&B Manager to the standards laid down by the Company,
Requirements Experience: General Manager Responsibilities Assist the RGM in the achievement of CHAMPS Standards within the restaurant by ensuring that all
Requirements Experience: General Manager Responsibilities Assist the RGM in the achievement of CHAMPS Standards within the restaurant by ensuring that all
*The Main Purpose of the job* The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
Hospitality and Outdoor - New Vacancy – Assistant / Restaurant Manager Authentic Family Restaurant – Westville Durban Our client in the Restaurant industry
Join a Dynamic Hospitality Team in a Prime Location! We are currently seeking a passionate and experienced individual to fill the position of Assistant
Food and Beverage Manager - Luxury All-Suite 4* Hotel - Umhlanga We are currently seeking an experienced and dynamic individual to join our clients team as the
New Vacancy – Elite Fusion Restaurant Senior Management / General Manager – Durban Our Elite, High end Fusion Style Restaurant Client in Durban is looking
Position: Sous Chef (Limpopo) Sous Chef Limpopo Salary: R16-18K Live In Purpose of Position: Complement Recruitment are recruiting for Sous Chef for a Private
Qualifications and requirements: Degree in hospitality management or a related field. Proven experience in a supervisory or management role within a 5-star
Qualifications and requirements: Degree in hospitality management or a related field. Proven experience in a supervisory or management role within a 5-star
Qualifications and requirements: Degree in hospitality management or a related field.Proven experience in a supervisory or management role within a 5-star
Top Exec Chef/Kitchen Manager required for high-end, busy restaurant R40K Relevant experience in the same role and environment. To apply, send full CV + food
Job Number23217676 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa,
A provider of leading specialised software and digitally-led business solutions that assist clients across targeted industries. Introduction The hospitality
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract