Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion
Job Summary:We are seeking a highly motivated and experienced Front of House (FOH) Manager to oversee the daily operations of our restaurant and tasting room.
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Job Number 24173344Job Category Rooms & Guest Services OperationsLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
JOB SUMMARY Functions as a Business Leader for the property with a 'hands-on' approach. The position has responsibility for all aspects of Food & Beverage and
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for
Kitchen Manager / Restaurant Manager - George - Western Cape Our client within the hospitality industry, located in George is looking to employ a Kitchen
Position: Bar Supervisor Key Responsibilities: - Oversee the daily operations of the bar and lounge area, including opening and closing procedures, inventory
WHO WE ARE Operating in multiple African countries, with over 200 restaurants, Hungry Lion strives to provide high-quality products at affordable prices in a
Hospitality and Outdoor – Urgent Vacancy – Senior Restaurant ManagerCape TownRequirements:A relevant tertiary qualification in either Management or
Hospitality and Outdoor – New Vacancy – Restaurant ManagerHigh end Hotel – Cape TownThe Restaurant Manager is responsible for overseeing the smooth
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
The Silo Hotel's F&B Floor Manager demonstrates the highest level of courteous and efficient service across all food and beverage outlets in the hotel, to
Head Chef needed - GardensReporting to the General Manager, the Head Chef will be responsible for the management and running of a busy kitchen. This includes
Our Dining team is growing as we prepare for a busy pre-Christmas season, so we are looking for passionate and ambitious people to join us on a temporary basis
Our Dining team is growing as we prepare for a busy pre-Christmas season, so we are looking for passionate and ambitious people to join us on a temporary basis
The Silo Hotel's Restaurant & Bar Manager demonstrates the highest level of courteous and efficient service across all food and beverage outlets in the hotel,
Job Description Scope of Position: Responsible for bar daily shift operations and supervision of staff.Position assists with promoting the Bar, menu planning,