Red Ember Recruitment is looking for a General Manager to run our clients new restaurants.The General Manager will be responsible for the management and
Job Description Red Ember Recruitment is looking for a General Manager to run our clients new restaurants.The General Manager will be responsible for the
We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key
Red Ember Recruitment (PTY) Ltd | Full time Marketing and Sales ManagerCape Town, South Africa | Posted on 22/07/2024 Red Ember recruitment is looking for a
Restaurant manager required by an upmarket restaurant in FranschhoekCasual, upmarket restaurant situated on the Franschhoek main road, is looking for an
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Job category: Hospitality, Hotel, Catering, Tourism and Travel Location: Cape Town Contract: Permanent EE position: No About our company A provider of leading
Job Title:Front of House Restaurant ManagerJob Location:Cape TownJob Description:The Front of House Restaurant Manager is responsible for overseeing the daily
Sonny & Irene is a charming café celebrating classic dishes with a contemporary twist, nestled in the heart of Seapoint.It is a beautiful art deco café
We Go Places! How about you? Job Grade: 6Location: Stellenbosch, Western Cape, The House of JC Le RouxFunction: MarketingSub Function: Consumer ExperienceType
Our client based in George, Western Cape, is looking for a Restaurant Manager to join their team.Requirements:4 years' experience in the food and beverage,
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Job Title: Head ChefLocation: The Brass Bell, Kalk Bay, Cape TownLanguage Requirement: Fluent in Afrikaans and EnglishJob Description:The Brass Bell, a
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Job Number 24125605Job Category Rooms & Guest Services OperationsLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
An experienced HEAD CHEF, REMUNERATION NEGOTIABLE, to oversee and implement food ranges and offerings, menu development, convenience foods, seasonal
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay