The FM will assist CFO with set-up of new venture concepts, as requested by the Company's Chairman. Monthly submissions• Monthly preparation of VAT 201•
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
JOB SUMMARY Senior Manager-Head of Housekeeping/Reservations/Maintenance and Front Office. Having experience in at least 2 of these departments essential as a
The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of kitchen production, FOH operations, maintain
Requirements Matric Experience: General Manager English Responsibilities Assist the RGM in the achievement of CHAMPS Standards within the restaurant by
Requirements Matric Experience: General Manager English Responsibilities Assist the RGM in the achievement of CHAMPS Standards within the restaurant by
Requirements Matric Experience: General Manager English Computer literacy Responsibilities Achieve CHAMPS Standards within the restaurant by ensuring that all
Requirements Matric Experience: General Manager English Computer literacy Responsibilities Achieve CHAMPS Standards within the restaurant by ensuring that all
Requirements Matric Experience: Shift Supervisor English Computer literate Responsibilities Assist the RGM in the achievement of CHAMPS Standards within the
Requirements Matric Experience: Shift Supervisor English Computer literate Responsibilities Assist the RGM in the achievement of CHAMPS Standards within the
Scope and general purpose of the job: As a receptionist you will be the first point of contact for the company and you will provide administrative support
The FM will assistCFOwith set-up of new venture concepts, as requested by the Company's Chairman. Monthly submissions• Monthly preparation of VAT 201•
The FM will assist CFO with set-up of new venture concepts, as requested by the Company's Chairman. Monthly submissions• Monthly preparation of VAT 201•
Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level
Job Number23212078 Job CategoryRooms & Guest Services Operations LocationProtea Hotel Kimberley, The Kimberley Big Hole, Kimberley, South Africa, South Africa
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Job Number23212078 Job CategoryRooms & Guest Services Operations LocationProtea Hotel Kimberley, The Kimberley Big Hole, Kimberley, South Africa, South Africa
MAIN DUTIES AND RESPONSIBILITIES This role is key to engaging CEs, building relationships and influencing CEs to open opportunities with clients, pro-actively
Job description Restaurant Operator required by an upmarket Restaurant Group, who is opening their first restaurant in the Sandton. Commencement date: November
Restaurant in George is looking for an experienced Restaurant Floor Manager. Run the staff and floor in conjunction with the senior managers or alone at times.