Restaurant Manager Urgent Position Area; West Rand/Roodepoort Salary;R15 000- R25 000 negotiable (Market related salary) Our client is seeking an experienced
Job Opportunity: Group Operations ChefLocation: Northern Suburbs, JohannesburgSalary: R40,000 – R60,000Responsibilities:Oversee the operations of five
This is a full-time on-site role for a Restaurant Floor Manager at our client in Stellenbosch. The Restaurant Floor Manager will be responsible for ensuring
Senior Sous ChefAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Duties: Operations: Ensure service levels are maintained in the Restaurant and Front Office Manage Dining Room, Catering and ensure that tables are always
Area Manager PositionA position has become available for an Area Manager to join our dynamic team, based in the Western Cape.Overall Purpose of the Job:To lead
Are you a seasoned hospitality professional with a passion for delivering exceptional guest experiences? Our client, who owns a number of restaurants based in
Fast FOod Manager required in Oudtshoorn Responsibilities To manage a restaurant in accordance with Restaurants Policies and Procedures. To maximize restaurant
Responsibilities Managing a portfolio of restaurants Driving sustainability, sales, and profitability of sites Assist with the development and implementation
We we are seeking a dynamic and experienced Food and Beverage Manager to lead our culinary team and oversee all aspects of our food and beverage operations.Key
The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations
Key Responsibilities: Manage daily operations of the food and beverage outlets, including restaurant, bars, room service, and special events. Develop and
Key Responsibilities: Manage daily operations of the food and beverage outlets, including restaurant, bars, room service, and special events. Develop and
The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all
We seek a dynamic and experienced Guest Relations/Restaurant Manager to join our team. The ideal candidate will be responsible for ensuring an exceptional and
Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring
Job Opportunity: Financial Director (CA)Location: Northern Suburbs, JohannesburgSalary: R70,000 – R80,000Responsibilities:Lead financial management for five
Job Title: Office Administrator Job Overview: The Office Administrator will coordinate and manage the daily operations of the office, providing essential
Events Manager | Sandton | Luxury DiningWe are looking for an experienced EVENTS MANAGER to join the team of this prestigious and luxurious restaurant & lounge