Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant. Work closely with the Head Chef to manage kitchen operations,
HEAD CHEF - ATLANTIC SEABOARDOverview:We have an exceptional opportunity for a seasoned HEAD CHEF to join the pre-opening team of a high-end
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
Head Chef - Luxury 5* Property - Overberg, Western CapeHead Chef - Luxury 5* Property - Overberg, Western CapeHead Chef - Luxury 5* Property - Overberg,
Hospitality and Outdoor – New Vacancy – Head ChefUnique Restaurant – Cape TownRequirements:Minimum of 3-4 years previous Head Chef experience in a
Do you have a passion for exceptional hospitality and a keen eye for detail? Are you looking to lead a team and ensure unforgettable dining experiences? If so,
HEAD CHEF - ATLANTIC SEABOARDOverview:We have an exceptional opportunity for a seasoned HEAD CHEF to join the pre-opening team of a high-end
Hotel is a luxury guesthouse located in Tamboerskloof, Cape Town. We have a reputation for excellence and currently seek to fill the mid-level position of
The main purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and
The main purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and
Job Description To verify that the transfer of all revenues from Micros to PMS and from PMS to the Accounting system has been done correctlyTo follow up on any
Job Description To verify that the transfer of all revenues from Micros to PMS and from PMS to the Accounting system has been done correctlyTo follow up on any
Head Chef - Luxury 5* Property - Overberg, Western CapeHead Chef - Luxury 5* Property - Overberg, Western CapeHead Chef - Luxury 5* Property - Overberg,
Assistant Manager (Event Venue, Restaurant and Accommodation) (JB4579)Yzerfontein, Western CapeR40 000 to R45 000 a month + AccommodationPermanentA venue
Assistant Manager (Event Venue, Restaurant and Accommodation) (JB4579) Yzerfontein, Western Cape R40 000 to R45 000 a month + Accommodation Permanent A venue
Candidates must be in Cape Town for face to face interviewsA 4* hotel known for its busy restaurant and vibrant bar is seeking an enthusiastic and experienced
A hotel based in Cape Town, is seeking a dynamic and experienced Food and Beverage Manager. This role involves overseeing all food and beverage operations,
The Camp Manager for either Echo or Whichaway camp, is responsible for the overall guest experience whilst guests are in Antarctica. You are responsible for
Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant. Work closely with the Head Chef to manage kitchen operations,
Back All by recruiter Email Head Chef/ Kitchen Manager - Restaurant - KnysnaDate Job Posted: 08-Jul-2024Location: Knysna Kendrick Recruitment is currently