Our Client in Stellenbosch is currently seeking a Chef for a 3 months contract position to develop and plan menus, establish recipes and food purchase
Job Number24007624 Job CategoryRooms & Guest Services Operations LocationProtea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Here at the Mount Nelson, our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable, and approachable staff,
MAIN PURPOSE OF THE JOB The Finance Executive is responsible to monitor the day-to-day financial operations and the strategic financial requirements within the
JOB SUMMARY Assists in managing the execution of all operations in the rooms area departments (e.g.,Front Office, Engineering/Maintenance, Housekeeping) and
Job Overview: The Front of House Manager is responsible for the day-to-day operation and management of the restaurant as well as the supervision of front of
, SA's leading online food delivery business belonging to the takealot.com group, is looking for an experienced, entrepreneurial marketer with excellent all
Job Number23219533 Job CategorySales & Marketing LocationProtea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South Africa, South
An contemporary restaurant group with over 15 restaurants seeks a highly experienced business manager to oversee the group, and matching the following
NoName Hospitality Group is looking for an experienced Front of House Manager to join our growing team within the Atlantic Seaboard, Cape Town. This is an
MINIMUM REQUIREMENTS EDUCATION: Grade 12 or equivalent Must speak, read, write, and understand English at a professional level Computer literate (MS Word, MS
Village N Life is a leading Tourism and Hospitality company based in the Western Cape. Farmhouse Hotel in Langebaan houses our fine dining restaurant, Le Petit
Private, a leading company in the Internet industry, is seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible
One of the oldest farms in the Cape Winelands is looking to employ a Hotel Deputy General Manager to manage all aspects of a hotel and must be a driven
Here at the Mount Nelson, our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable, and approachable staff,
Mr D, SA's leading online food delivery business belonging to the takealot.com group, is looking for an experienced, entrepreneurial marketer with excellent
JOB SUMMARY Areas of responsibility include Restaurants/Bars, Louis B Express and Room Service. Assists in the daily supervision restaurant operations and
The Junior Sommelier will interact directly with customers, assisting them in selecting wines that suit their tastes and complement their meals. They should be
Experienced HOTEL Restaurant Manager with strong FOH and Costing Skills required for esthablished upnarket hotel in Cape Town city centre. The main emphasis of
A stunning Wine Estate near Stellenbosch, and one of South Africa's oldest Wine Farms, with a multi-faceted F&B Operation and offering several types of venues,