Here at the Mount Nelson, our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable, and approachable staff,
Employer Description A beautiful recently refurbished Boutique Hotel with 76 Rooms, Restaurant and Conference Facilities/Function Venue catering to high-end
JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely
Previously disadvantaged candidates will be given preference. Calling all Brand buffs! It's your lucky day because we have an exhilarating opportunity for a
TASKS, DUTIES AND RESPONSIBILITIESBe the hotel's number two, you are the soul ofRadisson Red Cape Town.You manage the team of Creatives and Operational
Title: Market Manager - Front of House Location: Cape Town Reporting to: Assistant GM About the role We love what we do - and it shows! Time Out Market is the
About the roleWe love what we do - and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our
This highly acclaimed Hotel prides itself on being a respected & progressive employer brand, celebrated for our investment in employee wellness, the broader
As an inspiring, empowering and results-orientated Food and beverage Manager, you lead with a passion for service excellence whilst maintaining standards and
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning
Experienced HOTEL Restaurant Manager with strong FOH and Costing Skills required for esthablished upnarket hotel in Cape Town city centre. The main emphasis of
Love the restaurant industry and keen on an opportunity to employ your strategic mindset to a broader scope of influence? APPLY NOW Leading QSR operation has a
Kendrick Recruitment is on the lookout for a passionate and skilled Head Chef to helm a restaurant nestled on the enchanting waters of Knysna. If you're ready
Location: Cape Town Department: Markets Reporting to: Assistant General Manager About the role We love what we do - and it shows! Time Out Market is the
About the roleWe love what we do - and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our
SUMMARY: Junior Sous Chef reporting to the Head Chef (HOSPITALITY). We are looking for a well skilled, organised, and self-sufficient junior sous chef who has
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
Job Number23198215 Job CategoryRevenue Management LocationMI Regional Office Cape Town, Arthur's Road, Western Cape, South Africa, South Africa VIEW ON MAP
Job title: General AdministratorOur client, in the restaurant industry, is situated in Camps Bay, and they are seeking a dedicated and experienced General