Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level
Luxury Restaurant Group is looking to hire a passionate and creative Executive Pastry Chef. Requirements: Grade 12 with pastry qualification 4+ years
Experienced Pastry Chef wanted for this estate restaurant. Must PREFERABLY have exposure to Italian desserts, be well organised and highly creative but also
Luxury restaurant group seeks to hire a suitably qualified and experienced Pastry Sous Chef. Requirements: Culinary qualification Stable track record with
Join a Culinary Legacy: Head Pastry Chef Wanted Position: Head Pastry Chef Location: Umhlanga, South Africa Salary: R30,000 - R35,000 per month Kendrick
Requirements: Proven experience as a Pastry Chef in a luxury hotel or fine-dining restaurant. Culinary degree or relevant pastry certification. A passion for
Requirements: Proven experience as a Pastry Chef in a luxury hotel or fine-dining restaurant. Culinary degree or relevant pastry certification. A passion for
Requirements:Proven experience as a Pastry Chef in a luxury hotel or fine-dining restaurant.Culinary degree or relevant pastry certification.A passion for
A busy and successful restaurant, incorporating a bakery and situated on a Wine Farm in the Stellenbosch area is searching for a qualified and experienced