F&B Manager – Lodge – Eastern Cape We are on the lookout for an experienced Food And Beverage Manager to join our diverse team at our lodge in the Eastern
Description Requirements: Experience as a Restaurant General Manager. Be a well-versed dynamic people's person. Responsibilities and expectations but not
Description Requirements: 4 years' experience in the food and beverage, culinary, or related professional area. Be a well-versed dynamic people's person.
About the position Our client in Port Elizabeth a very well-known hotel and 5-star establishment is looking to employ a Junior Bookkeeper soonest.This role
Our client in Port Elizabeth a very well-known hotel and 5-star establishment is looking to employ a Junior Bookkeeper soonest. This role does not need you as
Please read the ad before submitting your CV. Experienced barman/lady required for restaurant in Walmer. Must have OWN transport. Must have references. Must be
DescriptionRequirements: Experience as a Restaurant General Manager. Be a well-versed dynamic people's person. Responsibilities and expectations but not
Description Requirements: Experience as a Restaurant General Manager. Be a well-versed dynamic people's person. Responsibilities and expectations but not
Assistant General Manager: Food & Beverage position available in South Africa - Eastern Cape, Nelson Mandela Bay (Port Elizabeth / Uitenhage) Assistant General
TitlSous Chef Location:Kenton-On-Sea Relocation:Required About the RolA restaurant in Kenton-On-Sea is seeking a talented and dedicated Sous Chef tjoin their
Job Title: Sous Chef Location: Kenton-On-Sea Relocation: Required About the Role: A restaurant in Kenton-On-Sea is seeking a talented and dedicated Sous Chef
Exciting Opportunity: Junior Sous Chef at a Bustling Boutique Hotel in Port Elizabeth. Position: Junior Sous Chef Location: Port Elizabeth Salary: R10,000 Live
Description Requirements: 4 years' experience in the food and beverage, culinary, or related professional area. Be a well-versed dynamic people's person.
DescriptionRequirements: 4 years' experience in the food and beverage, culinary, or related professional area. Be a well-versed dynamic people's person.
DescriptionRequirements: 4 years' experience in the food and beverage, culinary, or related professional area. Be a well-versed dynamic people's person.
Reference: PE000699-M -1Our client is seeking an Assistant General Manager: Food & Beverage Manager for their team. Requirements: Matric/Equivalent Diploma or
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
Become a Executive Brand Chef for a Upmarket Restaurant. Are you a culinary visionary with a passion for creating exquisite dining experiences? We are an
Assistant General Manager: Food & Beverage position available in South Africa - Eastern Cape, Nelson Mandela Bay (Port Elizabeth / Uitenhage) Assistant General
Become a Executive Brand Chef for a Upmarket Restaurant. Are you a culinary visionary with a passion for creating exquisite dining experiences? We are an