The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
We are looking to hire a Junior Sous Chef. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don't
Our client is searching for a creative and motivated Senior Sous Chef to join our talented kitchen team. In this position, you will act as the second in
Company Description:Located within the scenic Nitída Wine Estate in the heart of Durbanville, Cape Town, Tables at Nitída provides a culinary sanctuary for
Company OverviewWhim Hospitality is seeking a passionate Executive Chef for its exciting restaurant concept at their Camp Lucy Resort location. This person
Busy upmarket Restaurant in Sandton is looking for a Kitchen Manager / Sous Chef. Applicants must have 4 or more years' chef and kitchen management experience.
Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant. Work closely with the Head Chef to manage kitchen operations,
A property that speaks for itself in the Winelands, has an opportunity for a gifted Snr Sous Chef to join their exceptional team at a bustling and high-end
Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
Job Number 24116403Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Job Number 24129843Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
We are currently seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star game lodge. As the Senior Sous
Job Title: Kitchen Manager / Sous ChefBusy upmarket Restaurant in Rosebank is looking for a Kitchen Manager / Sous Chef.Requirements:5 or more years of chef
Bella's is a cozy, 40 seater restaurant situated at the beautiful Camps Bay Village, part of the Village N Life portfolio.Village N Life is a leading
An amazing opportunity awaits a successful candidate at our beautiful hotel based in Franschhoek for a Chef De Partie.Job DescriptionTo qualify for this
Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
Job DescriptionOur Client, a popular and busy 300+ seater restaurant located in Pretoria, seeks a strong Restaurant Experienced Sous Chef who can manage and