Overview;An established and growing fast-food company, is looking for a highly-motivated and self-structured individual to join their team as an Area
Candidate Requirements:Must have previous working experience in the F&B department as an F&B Supervisor, Host or similar positionPrevious working experience
Duties & Responsibilities of a Supervisor: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard
Job Number 24102430Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Duties & Responsibilities of a Supervisor:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard
Restaurant Management position available with upmarket fast-food Restaurant. Position suitable for an ambitious candidate with good customer relations skills.
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Job Number 24116403Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Benefits: Employee discounts Flexible schedule Health insurance Opportunity for advancement Summary of Position: Provide friendly, responsive service to create
Kana Hotel Group'smission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating
RESPONSIBILITIES Responsible for the overall efficient running of the Restaurant (operations, financial, hygiene and safety) To implement systems and plans as
Johannesburg: Accounts Receivable & Billing Team LeadOur client is currently seeking a Debtors Team Lead to join their finance team permanently in Sandton.
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Position: Invoice ClerkSalary: Market relatedLocation: OlifantsfonteinIndustry: Food Processing/SupplyReference Number: CWR.NRS.IC.03072024COMPANY
DUTY MANAGER VACANCYQualities:The Manhattan Hotel in Pretoria CBD is looking for a skilled and positive individual with strong leadership and organizational
The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with
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Duties and Responsibility include but not limited:Supervise and evaluate Golf Club operations personnel.Schedule Golf Club Attendants.Recruit and train Golf