The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor RESPONSIBILITIES: You will be responsible for:Commis
Job Summary: We are seeking an experienced and highly organized Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will be a
Job Summary: We are seeking an experienced and highly organized Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will be a
For their location in the Waterfall and Sandton region, upscale, contemporary, and well-liked Restaurants are looking for a Restaurant Manager with the
Responsibilities Drive a customer-centric and 'customer first' working environment. Take full ownership of day-to-day running of profitably. Drive your team to
Responsibilities Drive a customer-centric and 'customer first' working environment. Take full ownership of day-to-day running of profitably. Drive your team to
Responsibilities Drive a customer-centric and 'customer first' working environment. Take full ownership of day-to-day running of profitably. Drive your team to
Establishment in Johannesburg West is looking for an experienced Senior Restaurant Manager. Purpose of the position:Upmarket restaurant is looking for
Establishment in Johannesburg West is looking for an experienced Senior Restaurant Manager. Purpose of the position: Upmarket restaurant is looking for
Establishment in Johannesburg West is looking for an experienced Senior Restaurant Manager. Purpose of the position: Upmarket restaurant is looking for
Establishment in Johannesburg West is looking for an experienced Senior Restaurant Manager.Purpose of the position: Upmarket restaurant is looking for
Senior Restaurant Manager Area: Muldersdrift, Gauteng Salary: R40000 (Neg) plus Provident Fund, Discretionary Performance bonus end of year Purpose of the
Responsibilities • To manage a restaurant in accordance with Restaurant's Policies and Procedures. • To maximize restaurant sales and profitability by
Responsibilities • To manage a restaurant in accordance with Restaurant's Policies and Procedures. • To maximize restaurant sales and profitability by
Responsibilities• To manage a restaurant in accordance with Restaurant's Policies and Procedures.• To maximize restaurant sales and profitability by
*Responsibilities* To manage a restaurant in accordance with Restaurants Policies and Procedures. To maximize restaurant sales and profitability by effective
Responsibilities• To manage a restaurant in accordance with Restaurant's Policies and Procedures.• To maximize restaurant sales and profitability by
Chef We are currently looking for an experienced Executive Chef / Chef to oversee our kitchen operations and elevate our culinary offerings. The ideal
Main Purpose of the Position: To achieve employee P & L, customer, profit, and sales targets and maintain restaurant operational excellence in accordance with
Up market 5 Star Hotel and Restaurant. Our client is seeking a professional Sous Chef with experience gained in 5 star Restaurants or Hotels. The successful