Domaine Maintenance / Inspection / Technologies CDI Minimum 6 ans Suitable 3-year tertiary qualification in engineering or logistics supply chain management 5
Domaine Maintenance / Inspection / Technologies CDI Minimum 6 ans Suitable 3-year tertiary qualification in engineering or logistics supply chain management 5
Company DescriptionSMETI (SA) is a comprehensive Material Handling service provider located in Secunda. We specialize in offering full cranage, machine moving,
Min Requirements: Grade 12 and Diploma in administration or equivalent 2+ years experience in packing admin within FMCG manufacturing industry Minute Taking
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef
Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry
Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef
Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry
Requirements:- Grade 12 and further related studies.- Minimum 5 years of extensive experience in general farm production, with a focus on soft citrus farming.-
Requirements: - Grade 12 and further related studies. - Minimum 5 years of extensive experience in general farm production, with a focus on soft citrus
Requirements:- Grade 12 and further related studies.- Minimum 5 years of extensive experience in general farm production, with a focus on soft citrus farming.-
Requirements: - Grade 12 and further related studies. - Minimum 5 years of extensive experience in general farm production, with a focus on soft citrus
Minimum requirements: Qualification in Culinary Arts or related fieldAt least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or
Minimum requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or
Key Responsibilities:Assist the Maintenance Manager in daily operations and management of the maintenance team.Ensure the upkeep of the lodge's infrastructure,
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs
Key Responsibilities: Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high
Western Cape, Cape Town - CBDExecutive ChefCape Town - CBDR35 000 - R45 000 CTC Minimum requirements: Qualification in Culinary Arts or related fieldAt least 5
Retail Operations Manager page is loaded Retail Operations Manager Apply locations CS.MA Melrose.860 Main St (1039) time type Full time posted on Posted 30+
Retail Operations Manager page is loaded Retail Operations Manager Apply locations CS.MA Melrose.860 Main St (1039) time type Full time posted on Posted 30+