RedCat Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position based in Pietermaritzburg,
Our restaurant situated just outside Wellington requires an experienced Head Chef.Main focus: Customer satisfaction and Kitchen ManagementSkills, experience
Conseiller de coopération et d'action culturelle / Directeur d'établissement culturel (F/H) - AmbassadeRéférence :
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and
A busy full service a la carte restaurant with a modern twist seeks an experienced Restaurant Sous Chef meeting the following Specifications:-Tertiary
Luxury Five Star Estate in the Cape Winelands are seeking to fill the position of Sous Chef.Candidates must be highly knowledgeable in their field, well
Luxury Five Star Estate in the Cape Winelands are seeking to fill the position of Senior Sous Chef.Candidates must be highly knowledgeable in their field, well
RedCat Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position based in Pietermaritzburg, KwaZulu-Natal.
One of our clients retail clients in Pietermaritzburg is seeking an experienced Deli Manager from the food services environment to join their team.
Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store.
Job Responsibilities:Primary Responsibilities • Comply with any requests from group management and assist in whatever way possible with tasks outside of the
RedCat Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position based in Pietermaritzburg, KwaZulu-Natal.
One of our clients retail clients in Pietermaritzburg is seeking an experienced Deli Manager from the food services environment to join their
Job DescriptionOur Client, a popular and busy 300+ seater restaurant located in Pretoria, seeks a strong Restaurant Experienced Sous Chef who can manage and
Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience
Job Responsibilities:Primary Responsibilities • Comply with any requests from group management and assist in whatever way possible with tasks outside of the
One of our clients retail clients in Pietermaritzburg is seeking an experienced Deli Manager from the food services environment to join their
Job Description Our Client, a popular and busy 300+ seater restaurant located in Pretoria, seeks a strong Restaurant Experienced Sous Chef who can manage and
NEW BUSINESS OVEN SALES CONSULTANT – JOHANNESBURG - CTC R25000, plus commission, cell allowance and petrol cardCurrently recruiting for a NEW BUSINESS OVEN