Job Responsibilities:Food Quality and Presentation: Ensuring high standards of food quality and presentation.Kitchen Efficiency and Productivity: Streamlining
Exciting Opportunity: Junior Sous ChefDiscover a remarkable opportunity at a leisure, and lifestyle destination nestled in George, heart of the Garden
You will need to login before you can apply for a job. DESCRIPTIONABOUT USAmazon Web Services is the market leader and technology forerunner in the Cloud
You will need to login before you can apply for a job. DESCRIPTIONABOUT USAmazon Web Services is the market leader and technology forerunner in the Cloud
Art & Wine Sales Coordinator (incl. Events)Reference: PC001618-DH-1Our client based in Stellenbosch is looking for an Art & Wine Sales Coordinator. This
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
Chef Manager - LiverpoolUp to £31,236 per annum (DOE)Monday to Friday roleWe currently have a fantastic opportunity for an experienced Chef Manager to join
Spice Up Your Career as an Asian Chef in Cape Town! ???Kendrick Recruitment is on the lookout for a talentedAsian Chefto join the culinary team at a
Elevate Your Culinary Career as a Sous Chef in Franschhoek! ?????Kendrick Recruitment is excited to announce an exceptional opportunity for a passionateSous
A 5* upmarket Hotel with over 100 rooms seeks to employ an experienced Executive Sous Chef with the following ESSENTIAL REQUIREMENTS!MatricProfessional Cookery
Key Responsibilities:Prepare, cook, and present food items in accordance with company standards for a 5-star lodge.Ensure quality and efficiency of food and
Company Description Department: Front Office/RoomsReports to: Room Division ManagerSalary: £14.90/hr + IncentivesMercure & ibis London Earls Court and
Company DescriptionDepartment: Front Office/RoomsReports to: Room Division ManagerSalary: £14.90/hr + IncentivesMercure & ibis London Earls Court and
Make an impact with NTT DATAJoin a company that is pushing the boundaries of what is possible. We are renowned for our technical excellence and leading
A 5* upmarket Hotel with over 100 rooms seeks to employ an experienced Executive Sous Chef with the following ESSENTIAL REQUIREMENTS! Matric Professional
One of our clients retail clients in Pietermaritzburg is seeking an experienced Deli Manager from the food services environment to join their
ProStaffSelect are in search of a highly skilled HEAD PASTRY CHEF / ARTISAN BAKER / PATISSERIE SPECIALIST to oversee daily production of skilled pastry chefs
Agricultural Sales Representative OUDSHOORN Job Purpose: To plan, drive and execute sales growth in the Agricultural business sector. To achieve sales growth
Overall Purpose of the RoleWe currently have an exciting opportunity for an experienced Head Chef to manage one of Restaurant Associates' prestigious accounts