Key Roles and Responsibilities:Collaborate with stakeholders to understand business requirements and translate them into scalable, secure, and cost-effective
Key Roles and Responsibilities:Collaborate with stakeholders to understand business requirements and translate them into scalable, secure, and cost-effective
A New Bistro Style restaurant is looking for an experienced Sous Chef to join the team. You must have Bistro, fine dining and from a commercial restaurant
Job Description Approach all encounters with guests and employees in a friendly, service oriented manner. Maintain regular attendance in compliance with
We are looking for a general manager to manage a 10-bedroom boutique hotel in the North Coast (Salt Rock). General - Located on the beach - Boutique 4 star
We are looking for a general manager to manage a 10-bedroom boutique hotel in the North Coast (Salt Rock). General - Located on the beach - Boutique 4 star
We are looking for a general manager to manage a 10-bedroom boutique hotel in the North Coast (Salt Rock). General - Located on the beach - Boutique 4 star
We are looking for an energetic Sous Chef for a 5 star Game Lodge based in the North West province relatively close to Zeerust. Requirements: Relevant
We are looking for a General Manager to manage a 10-bedroom boutique hotel in the North Coast (Salt Rock). General - Located on the beach - Boutique 4 star
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Key Roles and Responsibilities:Collaborate with stakeholders to understand business requirements and translate them into scalable, secure, and cost-effective
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused
Job Title: Head Chef - Venison Cuisine Specialist Responsibilities: Menu Development: Create, plan, and regularly update a diverse and exciting venison-focused
Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused
We are looking for a general manager to manage a 10-bedroom boutique hotel in the North Coast (Salt Rock). General - Located on the beach - Boutique 4 star
We are looking for a general manager to manage a 10-bedroom boutique hotel in the North Coast (Salt Rock). General - Located on the beach - Boutique 4 star
We are looking for a general manager to manage a 10-bedroom boutique hotel in the North Coast (Salt Rock). General - Located on the beach - Boutique 4 star
Requirements: -6 months hospitality/culinary training -Drivers License, code 10 -Minimum 2 years experience working as a chef in functions of preparations
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes and menu