Sales Chef Johannesburg Jobs

Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description

Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description

Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking

PLEASE READ ENTIRE AD BEFORE APPLYING Are you a qualified Chef? Do you enjoy engaging with people? A leading supplier in Gauteng is seeking a Chef to join

Upmarket Hotel & Restaurant is looking for a well presented, dependable Senior Sous Chef that is up to standard with new trends and can create exceptional

Job Description Head Chef Head Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure

Sous Chef – 5* Luxury Hotel – Johannesburg Competitive Salary Package **Local Hire** Come and be part of an iconic and stylish resort nestled in

Key Roles and Responsibilities:Lead and direct concurrent standard or complex projects and in the case of programme management, ensure the management of

Sous Chef – 5* Luxury Hotel – JohannesburgCompetitive Salary Package**Local Hire**Come and be part of an iconic and stylish resort nestled in

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the

Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description

Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description

Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking

Technical Advisor/Sales Promoter Location: Johannesburg, GT, ZA, 2021 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As

PRIMARY PURPOSETo effectively coordinate the requirements of the client to ensure the successful execution of the functionat the Club.KEY RESPONSIBILITIES? The

Sourcing and hiring for hospitality candidates to work lodges in Botswana, Kenya, Namibia, Tanzania, Zanzibar, JHB, KZN.* Executive Chefs* Sous Chef* Lodge

POSITION BASED IN Midrand area - Working on a golf course, country club would be beneficialFood & Beverage ManagerResponsible for all food and beverage

Career Growth, Hospitality Recruitment are searching for a creative and motivated junior sous chef to join at talented kitchen team at a 5-star luxury hotel in

Company: US1592 Paragon Wholesale Foods CorpZip Code: 15086Minimum Level of Education: High School or EquivalentMinimum Years of Experience: 2 YearsEmployment