Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes and menu
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Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time
Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time
The duties below form part of the General Manager roles and responsibility but not limited to: Description: Restaurant Administration Management of Cost of
PLEASE READ ENTIRE AD BEFORE APPLYING! Are you a qualified Chef? Do you enjoy engaging with people? A leading supplier in Gauteng is seeking a Chef to join
PLEASE READ ENTIRE AD BEFORE APPLYING! Are you a qualified Chef? Do you enjoy engaging with people? A leading supplier in Gauteng is seeking a Chef to join
PLEASE READ ENTIRE AD BEFORE APPLYING! Are you a qualified Chef? Do you enjoy engaging with people? A leading supplier in Gauteng is seeking a Chef to join
*A recent professional profile photo is to accompany your application * EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate *
* Duties: * * To assist the Manager and F&B Manager lead and organise the F&B outlets in the hotel in order to attain highest standards of quality and service,
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit