Requirements: A relevant degree in Food Science, Food Technology, or an equivalent BSc qualificationsuch as Agriculture, Microbiology, or a related fieldis
Role OverviewThe purpose of the role is to lead and oversee the management of all aspects of the RFC restaurant business. Through coaching, developing,
Business Development OfficerAre you highly driven and passionate about closing the deal, securing the sale, and meeting the target?A client in the food and
Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience
Job Responsibilities: Primary Responsibilities • Comply with any requests from group management and assist in whatever way possible with tasks outside of the
Requirements: A relevant degree in Food Science, Food Technology, or an equivalent BSc qualificationsuch as Agriculture, Microbiology, or a related fieldis
Customer Executive - Logistics / Food ServicesOur client, a market leader in the Supply Chain industry, is looking to hire a Customer Executive - Logistics /
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Background of the CompanyLindt & Sprüngli (South Africa) (Pty) Ltd (Lindt SA) started operations in May 2011 and forms part of the Lindt & Sprüngli group of
Background of the CompanyLindt & Sprüngli (South Africa) (Pty) Ltd (Lindt SA) started operations in May 2011 and forms part of the Lindt & Sprüngli group of
DescriptionOur client in the FMCG industry is currently looking to employ Technical Sales Representatives.Positions available in KZN.A wonderful career
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
PURPOSE:DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Bar Manager requirements and qualifications • Proven experience as a bar manager or similar role • Accomplished mixologist • Excellent multitasking
Bar Manager requirements and qualifications• Proven experience as a bar manager or similar role• Accomplished mixologist• Excellent multitasking
PURPOSE:DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Accountable for operation of own work area or as a member of a team, as well as for quality, standards and outputs within defined work routines and
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating