Our restaurant situated just outside Wellington requires an experienced Head Chef.Main focus: Customer satisfaction and Kitchen ManagementSkills, experience
NEW BUSINESS OVEN SALES CONSULTANT - JOHANNESBURGDate Job Posted: 22-Jul-2024Location: JohannesburgCTC: R25000, plus commission, cell allowance, and petrol
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and
RedCat Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position based in Pietermaritzburg, KwaZulu-Natal.
A busy full service a la carte restaurant with a modern twist seeks an experienced Restaurant Sous Chef meeting the following Specifications:-Tertiary
Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store.
RedCat Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position based in Pietermaritzburg, KwaZulu-Natal.
Job Responsibilities:Primary Responsibilities • Comply with any requests from group management and assist in whatever way possible with tasks outside of the
Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience
Job Responsibilities:Primary Responsibilities • Comply with any requests from group management and assist in whatever way possible with tasks outside of the
NEW BUSINESS OVEN SALES CONSULTANT – JOHANNESBURG - CTC R25000, plus commission, cell allowance and petrol cardCurrently recruiting for a NEW BUSINESS OVEN
A 4* hotel is looking to employ a Sous Chef with the following requirements: -Matric Certificate along with a 3 year culinary DiplomaMust have had direct
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We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and
Do you have a passion for exceptional hospitality and a keen eye for detail? Are you looking to lead a team and ensure unforgettable dining experiences? If so,