Coffee Shop Manager Remuneration: cost-to-company Location: Vereeniging Education level: Diploma Job level: Mid/Senior Own transport required: Yes Travel
Fast Food Franchise requires Franchise Manager in the Pretoria area: Responsibilities Managing a portfolio of restaurantsDriving sustainability, sales, and
Cape Town City Centre: Financial Accountant (Cape Town)Minimum Bachelors Accounting Degree Min 3-5 years Strong Excel skills Syspro Duties include: Managing
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Minimum requirements: Grade 12 / MatricRequired qualification - Hotel School Diploma or University Degree directly related to Food & Beverage is advantageous6
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Responsibilities:Overseeing and coordinating the planning, organizing, training, and leadership necessary to achieve stated objectives for the restaurant
Job Description: Develop and maintain strong relationships with existing wholesale clients. Identify and target new wholesale opportunities to expand the
Responsibilities: Overseeing and coordinating the planning, organizing, training, and leadership necessary to achieve stated objectives for the restaurant
Fast Food Franchise requires Franchise Manager in the Pretoria area: Responsibilities Managing a portfolio of restaurantsDriving sustainability, sales, and
Requirements: Business Management diploma or BCom Degree recommendedMin 3 years relevant experience in the management of key-accountsSales experience with
RESPONSIBILITIES:Provide excellent guest service in an efficient manner.Ensure that the facility is ready to open fifteen minutes prior to the posted opening
RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility is ready to open fifteen minutes prior to the posted opening
RESPONSIBILITIES: Provide excellent guest service in an efficient manner.Ensure that the facility is ready to open fifteen minutes prior to the posted opening
Fast Food Franchise requires Franchise ManagerResponsibilitiesManaging a portfolio of restaurantsDriving sustainability, sales, and profitability of
Fast Food Franchise requires Franchise Manager Responsibilities Managing a portfolio of restaurantsDriving sustainability, sales, and profitability of
Fast Food Franchise requires Franchise Manager Responsibilities Managing a portfolio of restaurants Driving sustainability, sales, and profitability of sites
Fast Food Franchise requires Franchise Manager Responsibilities Managing a portfolio of restaurantsDriving sustainability, sales, and profitability of
ResponsibilitiesOverseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives for the restaurant related
Responsibilities Overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives for the restaurant