Hotel in Witbank requires the services of Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding
Company DescriptionJoin us at Accor, where life pulses with passion! As a pioneering in the art of responsible hospitality, the Accor Group gathers more than
Deputy Hotel GMOur client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of a hotel. The position also involves
Butchery Manager - East London Key Performance Areas: Inventory management: Maintain stock levels, place orders, and ensure fresh products are available Safety
WHO WE AREOperating in multiple African countries, with over 200 restaurants, Hungry Lion strives to provide high-quality products at affordable prices in a
Butchery Manager - East LondonKey Performance Areas:Inventory management: Maintain stock levels, place orders, and ensure fresh products are availableSafety
Butchery Manager - East LondonKey Performance Areas:Inventory management: Maintain stock levels, place orders, and ensure fresh products are availableSafety
Branch Manager (Food and Beverage Supply Chain / Business Development & Operations) (JB4826)Bedfordview, GautengR400 000 to R700 000 Annually CTCPermanentA
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
Employer DescriptionLovely 4 star hotel situated in JHB NorthJob DescriptionThe Assistant Food and Beverage Manager is responsible for assisting the F&B
Chef Manager - SkelmersdaleUp to £32,000 per annum (DOE)Monday - Friday Role!Free parking and discounted staff shop!We currently have a fantastic opportunity
§ To ensure that all guests have a tailor-made guest experience that is a World Class by understanding their personal needs through interaction. § Take full
The successful candidate will report to the Food & Beverage Manager. Listed below are the requirements for this position: Key responsibilities include: § To
Ensure that all company policies, procedures and SOPs are adhered to Attend HOD and any other meetings as required Ensure effective communication through
Responsibilities Managing a portfolio of restaurants Driving sustainability, sales, and profitability of sites Assist with the development and implementation
Key Responsibilities: Event Coordination: Plan, organize, and oversee all banquet events including weddings, conferences, and private functions. Staff
Duties: Operations: Ensure service levels are maintained in the Restaurant and Front Office Manage Dining Room, Catering and ensure that tables are always
We are seeking a highly experienced, competent and motivated hospitality professional to assume the role of Hotel General Manager at our beautiful Hotel
Job Summary As a Warehouse Manager you will be responsible for complex tasks in connection with warehouse management. Parallel you will take responsibility for