Sales Manager Hospitality

One of our cruise line clients are in urgent need of an experiences individual with at least 10 years' sales / commercial experience to join their team as a

Job category: Hospitality, Hotel, Catering, Tourism and TravelLocation: DurbanContract: PermanentEE position: YesAbout our companyAdapt IT (Pty) Ltd is a

Manage all day-to-day operations of the Brand Home (and future hospitality facilities). Manage all Brand Home staff, FOH & BOH (and future hospitality

Operations Manager vacancy has become available at, an iconic landmark hotel in  JHB.This role is responsible for overseeing accommodation, food and

Job DescriptionDeveloping and implementing strategic operational plans.Ability to build strong relationships with General Managers, staff, vendors, and

Hospitality and Outdoor – New Vacancy – Outlet Operations ManagerWine Estate Hotel – Stellenbosch – Western CapeRequirementsHospitality Management

MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective

MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective

The role of the Business Development Manager will be responsible for ensuring that the customer needs are met along the customer journey, as well as providing

hotelworx - people, product, quality | Full time Group Spa General Manager - 5* Luxury Game Lodge - Midrand, JohannesburgJohannesburg, South Africa | Posted on

Client Relationship Management Serve as the main point of contact for all clients, addressing queries, concerns, and requests in a timely and professional

Client Relationship Management Serve as the main point of contact for all clients, addressing queries, concerns, and requests in a timely and professional

Key responsibilities include leading department heads, conducting performance evaluations, and managing staffing levels. Financial duties involve budgeting and

KEY RESPONSIBILITIESOversee and manage all aspects of lodge/resort operations, including Housekeeping, Maintenance, Front Office, Reservations, Entertainment,

The ideal candidate will have 3 to 5 years of experience in a fully operational F&B department within a 4- or 5-star hotel/lodge, along with previous

Job Description Job Scope: To assist the Assistant Reservations Manager in the management of the reservations department to achieve targeted occupancies,

Our restaurant situated just outside Wellington requires an experienced Chef.Main focus: Customer satisfaction and Kitchen ManagementSkills, experience and

Candidate Requirements: Grade 12 Accounting qualification is preferred Must have strong financial and cost control skills Should have strong administrative

KEY RESPONSIBILITIES Oversee and manage all aspects of lodge/resort operations, including Housekeeping, Maintenance, Front Office, Reservations, Entertainment,