Sanitation

Duties: Operations: Ensure service levels are maintained in the Restaurant and Front Office Manage Dining Room, Catering and ensure that tables are always

Key Responsibilities: Assist in designing and executing the pastry menu, including desserts, pastries, and bread. Supervise and mentor the pastry team,

Our client, a well-established mixed farming business nestled in the scenic Citrusdal area, has the abovementioned vacancy available for a Packhouse Manager

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,

Key Responsibilities: Event Coordination: Plan, organize, and oversee all banquet events including weddings, conferences, and private functions. Staff

Qualifications and Experience - Education: Bachelors degree in civil engineering (PrEng required) - Professional Registration: SCAPCMP registration is a plus -

Key Responsibilities:Conceptualise, guide and manage R&D projects within the water value-chain infrastructure.Develop Asset Care management

IntroductionThe Water Research Commission (WRC) invites suitably qualified and experienced individuals to apply for the Pretoria-based position of Chief Risk

We are recruiting for a Senior Civil Engineer to join our dynamic team.Duties & ResponsibilitiesClient Liaison and Engagement.Plan, Lead, Manage and Monitor

Senior Lead Engineer (Water & Sanitation) - PretoriaProfile:Applicants must have the following requirements:Must have a Bachelor of Engineering Degree or

Employer Description Lovely 4 star hotel situated in JHB North Job Description The Assistant Food and Beverage Manager is responsible for assisting the F&B

Job DescriptionHi everyone! Please take a moment to read about our new position: Senior Water Engineer (Civil)Qualifications and Registrations:BSc / BEng or

General Manager - Infrastructure Planning and Asset ManagementLocation: GautengType: Permanent, Full TimePublished: 1 day agoReference: JHB011720-LB-1My client

Are you a seasoned hospitality professional with a passion for delivering exceptional guest experiences? Our client, who owns a number of restaurants based in

Looking for CDP's with experience in Pastry, Baking and Cold Section.Job Duties & Requirements:Good technical abilities and understanding of the principles of

EXCITING OPPORTUNITY IMMEDIATE START! We are seeking a head chef to join our client's vibrant Mediterranean restaurant based in Knysna.Requirements and

Harrismith Area – Free State: Our client is looking for a Packhouse Manager to join the team.MINIMUM REQUIREMENTSMinimum of 5 years of experience in a pack

Main objective of the position and Tasks Description (not limited) Reporting to the Asset Owner and interfacing and cooperating daily with the Construction

Description*****$1,000.00 SIGN ON BONUS*****We are seeking an experienced and professional Banquet Sous Chef to join our team, following our Executive Chefs'