Sanitation

Job Type: Permanent Responsibilities: 1. Oversee all kitchen operations, including food preparation, cooking, and plating. 2. Ensure that food quality and

Job Opportunity: Operations Manager – Premier Hospitality GroupLocation: Northern Suburbs, JohannesburgSalary: R45,000 – R60,000We are looking for an

Job Opportunity: General Manager – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R25,000 – R45,000 (negotiable)We are looking for

Job Overview:As a Food and Beverage Co-Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within

KEY RESPONSIBILITESPrepare, understand, and use HACCP Flow Charts prescribed by the Food Safety Management Team while cleaningInspect and ensure all personnel

Job Opportunity: Back of House Manager (Store Manager/Stock Control)Location: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000 (negotiable)Join our

Job Opportunity: Sous Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R15,000 – R18,000 (negotiable)We are looking for a

Job Title:  Commis ChefLocation: Northern Suburbs, JohannesburgSalary: R8,000 – R10,000 (negotiable)We are looking for a talented Commis Chef to support our

Key ResponsibilitiesAssist the Executive Chef in managing the daily operations of the kitchen, ensuring quality, consistency, and presentation of all

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,

KEY RESPONSIBILITESCheck the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards

Job DescriptionThe Department of Water and Sanitation (DWS) is mandated by the National Water Act, 1998 and Water Services Act 1997 to be responsible for

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

ELIGIBILITYQualified CandidatesCLOSING DATE22.11.2024REFERENCE NUMBERWS 100/24 EXTSALARYR1 227 099.00 P.ADEPARTMENTDistribution ServicesDIRECTORATEWATER AND

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in

The Department of Water and Sanitation (DWS) is mandated by the National Water Act, 1998 and Water Services Act 1997 to be responsible for national water

Luxury lodge in the Kruger Park region is requiring an experienced Lodge Head Chef Minimum requirements: (Non Negotiable) 3 Year Accredited Diploma/Certificate

As a Pilot Plant ManagerYou will play a crucial role in overseeing the operations and management of our state-of-the-art facility dedicated to testing and

KEY RESPONSIBILITESPrepare food items based on menu requirements and as directed by the supervisorDay to day cleaning of workstation in accordance with MSC

Vacancy: Assistant Restaurant ManagerJob Title:Assistant Restaurant ManagerLocation:Leeto Restaurant, PaternosterDepartment:Food & BeverageReports