Sanitation

**EXCITING OPPORTUNITY** IMMEDIATE START** We are seeking a head chef to join our clients vibrant mediterian restaurant based in KnysnaRequirements and

COMPENSATION & BENEFITS: Base Salary - $55k-$70kMonthly Bonus Potential - $1,000 – Annual bonus potential $13,000Bonus is based on hitting targets in 4 main

Job Overview: As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu

A Sanitation Worker is responsible for maintaining a clean and safe environment by collecting, transporting and disposing of waste materials. They also ensure

Reporting directly to the: Executive Manager: Water and Sanitation - East LondonSkills & Experience Required:Eng. / BTech (Civil) or equivalent accepted by the

About Us: This Consulting Engineering firm is a leading provider of bulk water and sanitation consulting engineering services.Whose focus is on delivering

```htmlOverviewHire Resolve is seeking a highly skilled and experienced Civil Engineer to join our client's team in Bloemfontein in the capacity of a Local

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in

Key Responsibilities: - Assist the Chief Steward in managing the housekeeping and food and beverage departments - Ensure all areas of the ship are kept clean

Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests, ensuring their needs are met promptly and with

Job Title : Wine Waiter/ess Responsibilities: Wine Service: Provide personalized and knowledgeable wine service to guests, including presenting the wine list,

Position: Commis Key Responsibilities: - Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and

Job Title: Steward/ess Responsibilities: Cabin and Public Area Cleaning: Clean and maintain guest cabins, including making beds, changing linens, replenishing

Position : Demi Chef De Partie (Butcher) Responsibilities: Butchery Preparation: Perform skilled butchery techniques to portion, trim, and prepare a variety

Dining Steward - Cruise Ship Key Responsibilities: - Set up and maintain tables and dining areas according to company standards - Greet guests and assist them

Chef De Partie (Pastry)  - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards

Bartender - Cruise Ship Key Responsibilities: - Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests in a timely and efficient manner

KEY RESPONSIBILITESPrepare food items based on menu requirements and as directed by the supervisorDay to day cleaning of workstation in accordance with MSC