Job Number 24132521Job Category Rooms & Guest Services OperationsLocation Protea Hotel Pretoria Loftus Park, 416 Kirkness Street, Pretoria, Gauteng, South
Guest Experience Expert - Reception AgentJob Number: 24153606Job Category: Rooms & Guest Services OperationsLocation: Protea Hotel Pretoria Loftus Park, 416
At The Bay Hotel, we believe that maintaining exceptional standards is the key to success in the hospitality industry. As a Maintenance Supervisor, you'll play
Job Number 24119276Job Category Rooms & Guest Services OperationsLocation Protea Hotel Midrand, 14th Street, Midrand, South Africa VIEW ON MAPSchedule
Job Number 24138694Job Category Finance & AccountingLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South Africa
Job Number 24137798Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road, Foreshore, Cape Town, The Western Cape,
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Job Number 24132521Job Category Rooms & Guest Services OperationsLocation Protea Hotel Pretoria Loftus Park, 416 Kirkness Street, Pretoria, Gauteng, South
RedCat Recruitment is seeking an experienced ROOMS DIVISION MANAGER for a hospitality concern based in the Drakensberg area, KwaZulu-Natal. REQUIREMENTSGrade
KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standardsMeets daily with
KEY RESPONSIBILITIESTo assist with the service of all meals in the Staffs Dining RoomTo transport used (soiled) dishes from the Staffs Dining Room to the
KEY RESPOSIBILITIES Have a complete orientation of the ships Linen and towel.Understand the material required to provide the service for Guest cabin sectionsTo
KEY RESPONSIBILITESProviding service to any Food outlets on board restaurant, buffet, barbecue or other specified venueOffering intimate, personal services to
KEY RESPONSIBILITESCompliance with MSC sanitation standards, in particular those involving the safe handling of food, water and ice, and safe sanitizing
KEY RESPONSIBILITESPrepare food items based on menu requirements and as directed by the supervisorDay to day cleaning of workstation in accordance with MSC
KEY RESPONSIBILITESProvides outstanding wine service in all restaurants, assists in the creation of wine menusPair wines with food: recommends wines that will
KEY RESPONSIBILITESPrepare food items based on menu requirements and as directed by the supervisorDay to day cleaning of workstation in accordance with MSC
KEY RESPOSIBILITIES Have a complete orientation of the ships Linen and towel. Understand the material required to provide the service for Guest cabin
KEY RESPONSIBILITIESTo assist with the service of all meals in the Staffs Dining RoomTo transport used (soiled) dishes from the Staffs Dining Room to the
KEY RESPONSIBILITESCompliance with MSC sanitation standards, in particular those involving the safe handling of food, water and ice, and safe sanitizing